This documentary series offers privileged access to the kitchens and daily lives of six renowned chefs from across the province. We go behind the scenes of the restaurant business and follow their respective evolution over several months. We live with these chefs and their brigade in the kitchen as well as in the dining area all the intensity of this completely crazy universe. We also leave the kitchen to discuss with them the challenges and issues that have a direct impact on our local economies, our food, our culture and our society.